- 250 g rice noodles
- 450 g black tiger shrimps, peeled and headless
- 2 garlic cloves
- 3 shallots
- 2 red chili peppers
- 200 g mung bean shoots
- 250 g pak choi
- 3 spring onions
- 3 eggs
- 3 tbsp oil
- 2 tbsp lime juice
- approx. 4 tbsp fish sauce
- 1-2 tbsp chili sauce
- 1 tsp sugar
- black pepper
- approx. 2 tbsp soy sauce
- 3 tbsp peanuts
lime wedge and coriander to garnish