Company

Company

3'500 products. From one partner!

Our core business is the import and distribution of food, non-food products, raw materials and additives. We supply to all channels – from major distributors to retailers and the food industry.

  • High availability thanks to professional warehouse logistics
  • Short delivery times thanks to storage warehouses within Switzerland
  • Lean and transparent processes
  • Efficient and target-oriented order processing
  • High standards in quality assurance
  • International food safety through ISO 22000 certification

 

Strength lies in roots

1964
Emil Stutzer founds the company Stutzer & Co. in Zürich. First assortment includes: beef extract, beef tongue, intestines, whale fat and flavour enhancer.
1965
Pierre Bondolfi becomes co-owner. With the recruitment the product portfolio grows as well. Dried mushrooms, canned fruits and frozen vegetable are added to the product range.
1987
Emil Stutzer leaves the company and retires.
1988
Pierre Bondolfi acquires majority stake of the company. The range is extended by including rice and ethnic food such as coconut milk and Thai specialities.
1993
Stutzer & Co. becomes a joint-stock company. The emerging company continues to invest in the expansion of the product range. Newly added: frozen fish and sea food from Thailand.
1996
With Yves Bondolfi the second generation enters the family owned business. He launches the product line of Mediterranean specialities with olives, tomato products and oils.
2003
Yves Bondolfi becomes Managing Director and member of the board.
2004
Stutzer & Co. AG celebrates 40th anniversary
2012
Stutzer & Co. AG celebrates the year of the Dragon
2014
50 years successfully in import business.
2016
By now the company imports more than 3’500 products from all over the world, promptly shipped through five modern logistic centers within Switzerland.